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He was great company. I remember taking him for lunch at the Berkeley Hotel when I worked on Retail Week. He enjoyed it so much he felt he needed to reward me. He gave me the tip-off that the Hamleys chairman was to get the chop. As ever, Nigel was exactly correct. On returning the favour of a meal he took me to Langans where a piece of grit in my seafood starter bust one of my teeth. Always a story with Nigel.