All Hotel Chocolat articles – Page 10
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Gallery
In pictures: King’s Cross concourse opens
The new concourse at London’s King’s Cross opened yesterday with a large public space replacing the small, overcrowded area that long-suffering travellers and commuters will have been familiar with.
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News
Retail Week Conference: day two highlights
Marks and Spencer boss Marc Bolland kicked off the second day of the Cloud Retail Week conference with a speech on the importance of sustainability, encouraging retailers to provide incentives for consumers to shop sustainably.
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News
Hotel Chocolat boss warns against 'complex' personalisation
Hotel Chocolat chief executive Angus Thirlwell has warned retailers not to get tied up with the “complexity” of online personalisation and risk losing sales.
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Opinion
Thorntons needs to find its sweet spot
George MacDonald has written for Retail Week for more than 10 years, covering various sectors. He is a frequent TV and radio commentator on retail trends and issues.
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News
Hotel Chocolat set to thrive as advocacy drives sales
Hotel Chocolat, which was ranked Britain’s most advocated brand, is well positioned to win the battle for spend this year as brand loyalty becomes a key driver for sales this year.
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News
Hotel Chocolat to take dip in beauty market
Upmarket chocolatier Hotel Chocolat is mulling the launch of beauty products as it enters the European market for the first time.
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Gallery
In Pictures: Hotel Chocolat unveils chocolate factory store
Hotel Chocolat has opened the UK’s first store which combines making and selling chocolate under one roof.
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News
Hotel Chocolat reports pre-tax profit jump
A jump in sales at upmarket chocolate chain Hotel Chocolat has led to a 25% rise in pre-tax profits to £2.6m.
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News
Samuel L addicted to Hotel Chocolat
Retailers love it when celebrities become their unpaid ambassadors.
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Gallery
Rabot Estate, London
Tucked under the arches of London Bridge, in the foodie haven that is Borough Market, is the latest venture by Hotel Chocolat founders Angus Thirlwell and Peter Harris: the Rabot Estate store.
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News
Hotel Chocolat opens first phase of its hotel in St Lucia
Chocolatier Hotel Chocolat has opened the first phase of its hotel at its cocoa plantation in St Lucia.
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Analysis
No retailer is an island
Island retailers face particular challenges, but these have helped them to head off the mainland multiples
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Analysis
Angus Thirlwell
With an innovative bond offer recently netting the business £3.7m for expansion, the Hotel Chocolat boss is flying. Will life continue to get sweeter?
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Opinion
No cause to downgrade retail
More than half-way through 2010, many store chiefs’ comments remain wary to the point of downbeat. While the gloomy noises will hardly spark a sector upgrade, the prospects for a further downgrade don’t look any greater.
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News
Hotel Chocolat raises £3.7m via chocolate bonds
Hotel Chocolat chief Angus Thirlwell said he is “pleased with the strong response” to its chocolate bonds, which raised £3.7m.
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News
Hotel Chocolat raises £3.7m in chocolate bonds
Hotel Chocolat has raised £3.7m via its first Chocolate Bond offer, just shy of the £5m it originally targeted.
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News
Hotel Chocolat to fund overseas expansion with chocolate bonds
Hotel Chocolat is targeting the US, the Middle East, Scandinavia and Germany in its international drive, following its attempt to raise £5m of development funds through the launch of ‘chocolate bonds’.
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News
Hotel Chocolat aims to raise £5m through ‘chocolate bonds’
Hotel Chocolat wants to raise £5m of development funds through the launch of a ‘chocolate bond’ which will reward members with chocolates.
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News
Hotel Chocolat outlines growth plan
Hotel Chocolat is to open between 10 and 15 stores this year, after reporting a strong start to the year with like-for-like sales up 14% in January.
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Gallery
Store of the Week: Hotel Chocolat, Victoria
We’ve all grown used to the world of semi-designer chocolates proposed by Hotel Chocolat - the place in which you buy your beautifully packaged, yummy confections in an environment that makes you feel good about parting with a fair amount of money.