Interview: Gail’s boss Tom Molnar on high street survival and sustainable sourdough

Tom-Molnar-crop

The chief executive of high street bakery chain Gail’s Tom Molnar explains how the business has survived the pandemic and how his love of surfing has informed his commitment to sustainability.

Nearly all of Gail’s 68 stores were closed during the pandemic – so how have they survived and what is their future?

 

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