By George MacDonald24 February 2022
Ghost kitchens are becoming an increasing part of the food retail landscape as grocers and restaurants compete for stomach share. Innovations in the US, from TikTok to Kroger, may inspire similar initiatives in the UK, says George MacDonald
The last two years have brought rapid change to traditional food retail models, with supermarkets and restaurants forced to adapt to pandemic conditions.
Already have an account? Sign in here
Site powered by Webvision Cloud
If you would like to share the information in this article, you may use the headline, introduction and link below
Ghost kitchens are becoming an increasing part of the food retail landscape as grocers and restaurants compete for stomach share. Innovations in the US, from TikTok to Kroger, may inspire similar initiatives in the UK, says George MacDonald
https://www.retail-week.com/grocery/uk-retailers-could-follow-us-as-ghost-kitchens-swoop-into-supermarkets/7041414.article