The food retail sector can and must play its part in tackling climate change and reversing the loss of nature, says WWF UK chair Sir Dave Lewis
As the COP26 climate summit ended in Glasgow, the goal of limiting the global temperature rise to 1.5°C was thankfully still firmly on the table – but the path to get there remains uncertain. There is still so much more to do to avoid catastrophic and irreversible further harm to our world.
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